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Lovers of great food are becoming increasingly aware that The Banc Restaurant in Swansea is about serious dining, yet avoids the pitfalls of taking itself too seriously. The Restaurant oozes modern style and comfort and will be an experience to savour. Chef John T. Bailey sources the best seasonal produce reating a menu to suit all tastes from amazing vegetarian dishes to delicious delicacies such as baby abalone and wagyu beef. A must to visit when on the Freycinet Coast, Tasmania.
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| Favourite MODERN AUSTRALIAN |
Food ingredients are locally sourced where possible, meals & service of a very high standard, great ambience & welcoming staff, excellent value..... & all this in a small town in Tasmania
John Bailey is creative as well as being a top cook. The Banc has an excellent team and the service is second to none. The atmosphere is welcoming and good humoured. Nothing is too much trouble for Lee (front of house). There is really nothing to fault.
Superb food, excellent service, changing menu, ability to adapt to special dietary needs, all this and more is what you find at The Banc. John & Lee provide a standard second to none. For a small local population (800) with an ever growing tourist trade The Banc is a shining example of how you don't have to live in a capital city to have the best food.
The travelling public are surprised to find such a high standard in a country Tasmanian town and the locals are more than happy to support such a venue. Over several years many of the locals have come to consider The Banc the place to eat well and enjoy good company.
Even if The Banc doesn't win an award this time round it has already won the hearts and tastebuds of many from far and near.
It is our favourite restuarant in all of Tasmania. Excellent gourmet food, excellent service
As an operator of a large Accommodation establishment I can always recommend Banc for good Service and excellent food , We dine there often and it rarely fails to disappoint . I know by the conversations in our Breakfast Room how often visitors to Swansea are impressed at the standard of Service , and the quality of the food and wine served. As the largest major town near one of Tasmania's main tourist Icons ( Wineglass Bay ) we have an incredible cross section of tourists staying with us , both IInternational and Domestic and they are usually very impressed .
John and Lee are consumate professionals at what they do, I haven't had a bad meal there yet. Hihgly recommended to anyone coming to or through Swansea, TAS - you will just love everything they do.
food to die for , great cosy little place. friendly service
Stunning produce, wonderfully prepared. What a treat for Swansea and Tas. Well worth a weekend visit.