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Quay Restaurant

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Modern Australian,

Upper Level Overseas Passengers Terminal Circular Quay West, The Rocks NSW 2000

Ph. (02) 9251 5600

Situated in the dress circle of the harbour, Quay restaurant has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge.

The food created by head chef Peter Gilmore is equally awe-inspiring; innovative cuisine that celebrates the diversity of nature, and takes the diner on a journey of discovery. Quay has become one of the most awarded restaurants in Australia, one of only two restaurants in the country to have received the coveted “three-hat” rating for eight years in a row. It has also been named SMH and Gourmet Traveller Restaurant of the Year 2009 and 2010. Quay also offers the ideal location for memorable functions. From a small scale corporate lunch, conference to a wedding reception.

» Opening Hours

 

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Breakfast

Lunch

12:00pm-2:30pm 12:00pm-2:30pm 12:00pm-2:30pm 12:00pm-2:30pm

Dinner

6:00pm-10:00pm 6:00pm-10:00pm 6:00pm-10:00pm 6:00pm-10:00pm 6:00pm-10:00pm 6:00pm-10:00pm 6:00pm-10:00pm

Late

Special Features

Vegetarian option,

Ambience

Luxurious,Romantic,Sophisticated,Contemporary,Suitable for business,

 
 

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4 comments
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Posted by eatdrinkMI • 5y ago • Report
Peter's attention to detail in sourcing rare and ridiculously fresh ingredients has firmly established him as a beacon to Modern Australian cuisine.
Posted by Robert10 • 5y ago • Report
The service is fantastic. You feel like a king for a few hours. The wine lady is great. She helped plan and excute or night perfectly. I love the place.
Posted by Katalin • 5y ago • Report
They have amazing food with fantastic combination. It is art! On the expensive side but the food is memorable... you will not forget what you ate there!
Posted by Jackie27 • 5y ago • Report
AWESOME FOOD, AMAZING VIEW AND GREAT WAIT STAFF, THE PLACE TO BE
* You must be an Australian resident and 18+ to enter. Competition closes 22/03/14 at 23:59 (AEDT). Permit numbers NSW: LTPS/13/08815, VIC: 13/2676, ACT: TP 13/04087, SA: T13/2058

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