Nikos Greek Tavern

Great value for money, comfortable surroundings and pleasant staff. The food is plentiful and delicious.

Absolute fantastic service, amazing food, gorgeous waitresses and the best host you have ever seen! truly an enjoyable night out.

Staff are freindly and the service is great. The food has a unique but still traditional flavour.

My family go to Nikos Greek Taven all the time for take-away and to dine in. We always have a great time there, all the staff treat us like family and the food is always awesome. I shoul've been born Greek!!

I have been a Nikos customer for about 15yrs. I get take-away for my family, from the restaurant at least once a fortnight, and we usually eat in the restaurant once every 2 months. Whilst I worked away in radio, in NSW for 1yr, I couldn't miss out on a Nikos fix every time I returned to Melbourne on a monthly basis. In all the years I have been eating in/out at Nikos Greek Tavern, I have never been disappointed with my meal. Everything is always cooked to perfection and is a mouth indulgence sensation, waiting times are minimal, the entertainment when dining in is superb and the staff are so polite and friendly. In the take-out section of the restaurant, there is always about 6-8 staff members ranging from approximately 16yrs upwards. They all work so efficiently with one another, and I praise this local Greek/Australian family for providing our local youngsters with a clearly loving, passionate environment to work within. No matter what their nationality, they all take part in doing the Zorba Dance in the restaurant, which is always entertaining and helps to make the Greek dining experience, truly a rewarding one. Overall, Nikos Greek Tavern provides my family with a beautiful international experience, whilst we indulge in divine Mediterranean dishes, all at a price that doesn't destroy my budget.

An abundance of great food at a good price served with love and joy.

Delicious fresh food and the service is spot on

Because everytime I go there I enjoy having the Lamb Souvalki and Chips as a Main Course and the Greek Custard thing with Ice-cream for Dessert with a Hot Chocolate.