Located in the heart of Sydney’s bustling CBD, Martin Place Bar is a contemporary space attractive to city workers on the go.
The informal, open plan bistro and bar is ideal for those in search of a breakfast meeting destination, leisurely lunch, after work drinks and dinner, and is suitable for tailored events, big or small.
A unique offer at Martin Place Bar is Lunch within the Hour, where diners can take advantage of produce driven, seasonal menus accompanied by inexpensive Cellar-Aged Australian wines. By simply pre-ordering online, Lunch within the Hour affords patrons the luxury of a leisurely dining experience.
MPB Head Chef Vanessa Tayor is passionate about using locally sourced produce, from boutique suppliers, which is reflected in the quality of each dish. Vanessa’s distinctive seasonal menus offer everything from MPB’s infamous house-made, free-range Chicken Schnitzel, to grilled Salmon, Asian Style Prawn Salad, grass-fed Cape Grim Rib Sirloin, and a range of gluten-free and vegetarian options all at reasonable prices. The bar also offers a wide variety of inexpensive Cellar-Aged Australian wines from Martin Place Bar's private cellar. Favourites include Wynn’s 1998 ‘Coonawarra Estate’ Cabernet Sauvignon at $70 a bottle, 1997 Dalwhinnie ‘Moonambel’ Cabernet Sauvignon $68 and 2000 Carlei Estate ‘Jenmar Estate’ Shiraz $59.