Skip to Navigation | Skip to Content

Gilbert Street Hotel

Modern Australian,European,Fusion,Mediterranean,Gourmet Burger

88 Gilbert Street, Adelaide, SA, 5000 View Map

Come and enjoy the atmosphere of one of Adelaide’s hidden gems.

The food is brought to you by World Culinary Champion (Beijing 07) Grant Schooling., using the finest of South Australian produce.

The wine selection has been handpicked by your host Luke, to match the quality of food, while offering wines with a similar boutique nature tothat of the hotel.

Sit back, relax and enjoy the smooth tunes played by the DJ on Friday and Saturday nights, Rhythm and blues on THursday Night and Jazz on Sundays.

Read More
Price Guide Entree: $6.50 - $12 Main: $14.50 - $30 Dessert: $15 Corkage: 12 per bottle
Special Features Vegetarian option,Gluten Free
Ambience Buzzy,Relaxed,Child-friendly,Sophisticated,Suitable for business,Trendy
Corkage Price 12 per bottle

Location

 
             
12:00pm - 3:00pm 12:00pm - 3:00pm 12:00pm - 3:00pm 12:00pm - 3:00pm 12:00pm - 3:00pm 12:00pm - 3:00pm 12:00pm - 3:00pm
6:00pm - 10:00pm 6:00pm - 10:00pm 6:00pm - 10:00pm 6:00pm - 10:00pm 6:00pm - 10:00pm 6:00pm - 10:00pm 6:00pm - 10:00pm
till 10:00pm till 10:00pm till 10:00pm till 10:00pm till 10:00pm till 10:00pm till 10:00pm
I Love Food Awards
Favourite Burger
Favourite HAMBURGER

Share this Recipe

Bookmark and Share
Chef

What do you think?

  • LJS
    February 2010

    all good here!

  • BH4
    July 2009

    the best food south australia has to offer local fresh all from around the hills and coastline menu is designed around small produce farmers from paddock to pub. the wines a sensational too.

  • Kerry27
    June 2009

    The atmosphere, the food, the reasonably priced wine, the staff

  • Gemma17
    June 2009

    The Head Chef Grant Schooling is a master in the kitchen, he even comes out and meets and greets the customers to gauge their opinion on the food- he cares, its a great atomosphere and I love going there!b

  • Andrew32
    June 2009

    i love it because of the top quality food exelence in service great atmosphere great vibe and the thursday nights are sensatioal in regards to the staff and the chicago blues band that plays there you can eat and talk and listen all at the same time....

  • Redchilli
    June 2009

    Great atmosphere, delicious food - what more could you ask for? Always guaranteed a good night out here.

  • Dave7
    June 2009

    The consistantly good food and great variation in chef specials

  • Wendy18
    June 2009

    Great food, good atmosphere, friendly service, fabulous open fire in winter

  • Kerry4
    June 2009

    Top Class food using fresh local produce, always changing with lots of yummy surprises to savour. Also for a Pub It's Casual and Classy and the Decor is Stylish and Cuddly Warm in the winter with the open fire. Great entertainment on feature nights.

  • BH4
    June 2009

    the wild king snapper is so divine so fresh and juicey it has a halloumi cheese mash that s to die for.

  • Mark5
    June 2009

    Pure and simply, a great city pub. Not too gritty but not overdone either. In a sea of generically designed pokie pubs or smelly, yellow-walled dives, this one gets it right. The food punches above it's weight and over-delivers, service is on-point but not brash and the wine and beer list is solid. Consistency is key and I'm consistently content at this no BS pub.

  • Elise2
    June 2009

    I absolutely love the atmosphere that the Gilbert Street Hotel provides. I always enjoy their delicious meals and take friends who have not yet discovered the little gem on Gilbert Street any chance I can!

  • Michael11
    June 2009

    Always friendly service and some great traditional pasta meals, with fresh and local produce.

  • Pete2
    June 2009

    great food made with local Ingredients, great open fire and beer garden

  • Luke3
    June 2009

    Awesome atmosphere, great service and best of all the food is out of this world. great food.

  • BH4
    May 2009

    we had tapas there on the weekend they were very tasty and the cocktails where nice too. the best pub food in the heart of the city.

  • john
    May 2009

    I agree with pete its the funkyest place in Adelaide drinks and the food is sensational.

  • billy
    May 2009

    Try the steak its local and is one of the best steaks around adelaide the chef cooks it to perfection.the wild mushroom sauce is killer.

  • billy
    May 2009

    I went there a month ago and had the XO kangaroo it was the best kangaroo dish ive ever had so juicy and tender you have to try it. It has a sweet potato cake and the sauce is fantastic.

  • Pete2
    May 2009

    yep i agree. very chilled out surroundings. great cocktails and the menu is interesting yet very delicious. a good choice over the whole list. the whole spatchcock is to die for!

  • Luke3
    May 2009

    some of the best food i have had in a pub or restaurant. presentation is fantastic and wine list to match. not over priced and a good layed back feel. will be back asap

  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Delicious Cheese

Delicious Cheese

Enjoy this collection of glorious cheese recipes. More

Brought to you by

Video More Videos

Spaghetti Carbonara

Antony Worrall Thompson

Newsletters

Get the latest on Property, DIY & Gardening, Food, Style and more.

Sign up now

Member Chefs

Barb's Turkey Pizza

Barb's Turkey Pizza


Barb's Parfait

Barb's Parfait


Barb's Festive Pizza #2

Barb's Festive Pizza #2


Churros with Chocolate Dipping Sauce

Pancakes with Mixed Berry Sauce

Pancakes with Mixed Berry Sauce


Pancakes with Mixed Berry Sauce

Pancakes with Mixed Berry Sauce


Jackie Camilleri

Jackie Camilleri


Huda Abu Hamdia

Huda Abu Hamdia



Restaurant Guide

TV Guide View TV guide