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Bondi Tucker

Cafe, Modern Australian

80 Hall St, Bondi Beach, NSW, 2026 View Map

Bondi Tucker

Right in the heart of bondi we aim to provide restaurant quality food at a reasonable, affordable price.

Casual Dining with a seasonal menu that changes every 6 weeks.

Fish sourced from the fishmarket daily and meat from the award winning AC butchery.

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Price Guide Entree: $12 Main: $22 Dessert: $10 Corkage: $3 per person
Special Features wheelchair access, vegetarian and children's menu available, outdoor dining area, function area, smoking area
Speciality Dishes Current Specials: Tasmainian Salmon Fillet served with Roast Tomato and Rosemary Sauce, Horseradish Mash Potato and Roast Red Capsicum Relish, Golden Snapper Fillet on Lime Risotto Cake with Red curry Sauce and Steak “Frites” featuring 250 gm John Dee Scotch Fillet and hand cut chips with wilted Spinach and Mustard and peppercorn jus.
Ambience cool/fashionable, romantic/intimate, child friendly, family dining
Corkage Price $3 per person
Payment Options EFTPOS/VS/MC/AM
Seats 55
Parking ample parking

Location

Special Offers

$20 FOR 2 COURSES OR $25 FOR 2 COURES AND A GLASS OF WINE OR BEER
Offer available Monday - Friday between 5pm - 7pm
Choice of entrees Soup of the Day Tomato and herb Bruschetta Ceasar Salad with Anchovy Vinaigrette Mains Braised Lamb and Red wine Pie with Mash Potato and Minted Peas Herb and Parmesan Crumbed Chicken Breast With Mash Potato, Green Beans, Thyme Jus and Roast Tomato Relish Bondi Tucker Bolognese with Rigatoni Pasta, Swiss Brown Mushrooms and Herbed ricotta Desserts Chocolate Bete noir with Cream and strawberry sauce Poached seasonal Fruit in Red wine and Ginger syrup served with Vanilla Ice cream Mixed Berry Bread Pudding with Vanilla Ice cream and maple creme Anglaise

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$20 FOR 2 COURSES OR $25 FOR 2 COURES AND A GLASS OF WINE OR BEER
Offer available Monday - Friday between 5pm - 7pm
Choice of entrees Soup of the Day Tomato and herb Bruschetta Ceasar Salad with Anchovy Vinaigrette Mains Braised Lamb and Red wine Pie with Mash Potato and Minted Peas Herb and Parmesan Crumbed Chicken Breast With Mash Potato, Green Beans, Thyme Jus and Roast Tomato Relish Bondi Tucker Bolognese with Rigatoni Pasta, Swiss Brown Mushrooms and Herbed ricotta Desserts Chocolate Bete noir with Cream and strawberry sauce Poached seasonal Fruit in Red wine and Ginger syrup served with Vanilla Ice cream Mixed Berry Bread Pudding with Vanilla Ice cream and maple creme Anglaise

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    9:00am - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm
  12:00pm - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm
  12:00pm - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm 9:00am - 11:00pm
  till 11:00pm till 11:00pm till 11:00pm till 11:00pm till 11:00pm till 11:00pm

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What do you think?

 
  • Lynne60
    March 2010

    2 march 2010 Is brian spilecki still a chef here? He grew up on my street in the US and my daughter is visiting Australia, including Sydney, next month with her Ausdtralian husband. I know she'd like to see Brian at work.

    • ben
      April 2010

      sorry brian was dismissed form bondi tucker, charges have not been lade at this time. it would not be aropreit to give any more detales at this time.

  • Amanda41
    June 2009

    The addition of chef Brian Spilecki to this establishment was great. The food fresh, the food constant, the coffee great and the prices are the best.. If you go you will see what I mean....

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