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Bodhi's

Vegetarian

Lower Mezzanine Level, Cook & Phillip Park, 2-4 College St, Sydney, NSW, 2000 View Map

Special Features outside dining, smoking area, wheelchair access and toilets
Speciality Dishes vegetarian and asian/chinese (yum cha), Signature dish: Steamed dumplings of sticky rice, sweet Japanese pumpkin and fresh snowpeas; vegetarian Peking duck; vegan custard with palm sugar, coconut and a mint pea sorbet, Cuisine notes: Chinese yum cha by da
Payment Options M/V/D/A
Seats 250
Parking ample parking

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What do you think?

  • h
    September 2009

    mmmmm vegan yum cha you dont have to be a veggie to enjoy sitting out in the sunshine in a tranquil park setting under giant morten bay fig trees eating yum cha. to think i was in the middle of the city only 8 min from my work! i cant believe for such a strict buddhist vegan restaurant (they cant use onions garlic chives shallots animal or animal by products) that they were able to produce such delicious food and such a large variety. brilliant! They have $5 Yum Cha on mondays so are reasonably priced for eating organic food. The staff spoke broken english but were kind (I have a disability) and they made sure I was comfortable and well taken care of. I will recommend this place to everyone and will even book our office xmas party here.

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