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Billy Kwong

Chinese

Shop 3, 355 Crown St, Surry Hills, NSW, 2010 View Map

Serving you organic and biodynamic produce reflects the committment to the soil, the animals, the people and the environment.Only serving "sustainable" seafood.Banquet serving a delicious and diverse range of dishes that complement one another.

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Price Guide Entree: $12 - $32 Main: $18 - $42 Corkage: $9 corkage per bottle. $2.50pp surcharge on weekends, 10% surcharge on public holidays
Special Features Vegetarian option
Speciality Dishes Crispy skin duck with blood plum sauce and Vegetarian options available
Ambience Relaxed,Contemporary
Corkage Price $9 corkage per bottle. $2.50pp surcharge on weekends, 10% surcharge on public holidays
Payment Options M/V/A
Seats 50
Parking limited parking

Location

 
             
             
6:00pm - 10:00pm 6:00pm - 10:00pm 6:00pm - 10:00pm 6:00pm - 10:00pm 6:00pm - 11:00pm 6:00pm - 11:00pm 6:00pm - 10:00pm
till 10:00pm till 10:00pm till 10:00pm till 10:00pm till 11:00pm till 11:00pm till 10:00pm
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What do you think?

 
  • Joanne
    July 2009

    this place is brilliant!! the food is spectacular and so is the atmosphere

  • GM48
    July 2009

    great asian classics with a modern twist

  • Nicole145
    July 2009

    Always absolutely fresh food, efficient friendly knowledgeable staff, you-never-know-what-you're-going-to-get banquet, and oh the crispy skin duck!!

  • Chilu
    July 2009

    The chicken livers - oh my lord!!! Sweet, salty, rich, moorish - just DIVINE!!! I'm salivating!

  • Caryl3
    July 2009

    Kylie Kwong is the best chef when it comes to amazing Chinese food that is modern but so delicious, with organic ingredients.

  • Della3
    June 2009

    Wow - delicious and fresh asian food

  • Eddie
    June 2009

    the most amazing flavours that I have ever experienced

  • Mike
    June 2009

    The clean flavours - the atmosphere - the most delicious dishes. The fact that you can stand in the pub and the waiters ring you when your table is ready. what a great combination.

  • Melissa66
    June 2009

    modern twist on asian food and so tasty....

  • MD123
    June 2009

    The progressive fare is much discussed. Waiting for a table? We're not fussed. Tables are like gold dust! The Billy Kwong experience is a must.

  • Kristopher
    June 2009

    Great Asian Cooking with a difference. Kylie Kwong's focus on organic and biodynamic ingredients make eating at Billy Kwong a real delight.

  • MB304
    June 2009

    The food is made using good organic ingredients. It uses simple tecniques to bring out the bext out of the ingredient without overpowering the main ingredient. The service and the food is consistenlty "a" class.

  • brenstar76
    August 2009

    I couldn't wait to get back to this restaurant this would be my second visit. Kylie was there this time so it made it even better. The food was as expected wonderful. Although we did have the degustation menu for the second time, not recommended. Unfortunately it pretty much the same dishes from the first visit. Slightly disappointing, still excellent but I would have expected a change in the menu. Although they have a "strict" first come first serve rule it seemed to have been broken. My partner and I were escorted to a table almost inside the kitchen when the one in the dark cozy corner was left open, we were told to join a table of 5 although shortly after it was seated with two people. I will say, my table in the kitchen ended up being rather enjoyable being able to watch Kylie in her element was worth almost sitting in her lap. ;)

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