Chicken Fried Rice
Recipe by James Reeson from Alive and Cooking
Ingredients
- 500g of chicken
- 2 tsp of garlic paste
- 2 tsp of chilli paste
- 4 spring onions
- 5 coriander stalks
- 1 tin of bamboo shoots
- Always Fresh Roasted Peppers
- 200g of basmati rice
- 2 cups of Frozen Peas
- 5 coriander stalks
- sesame oil
Method
- Baste chicken with 1 tsp garlic and 1 tsp chilli, place in an oven dish and half fill with water, cover the top with foil and bake at 220C for about 20 minutes.
- Remove the foil, pour off the stock and place back in a hot oven at full speed for another 10 minutes.
- Use the stock from the chicken to cook rice (follow directions on pack).
- Chop the chicken, spring onions, bamboo shoots, coriander stalks and stir-fry with 1 tsp garlic paste and 1 tps chilli paste.
- Add in rice, Frozen Peas, Roasted red peppers and stir through. Cover and cook for about 2 minutes or until peas are hot.
- Serve with a garnish of coriander.
Notes & Tips
For more information and recipes from this series, click on the following link www.aliveandcooking.com.au
