Cornish'ish Pastie
Recipe by James Reeson from Alive and Cooking
Ingredients
- 300g lamb leg, diced
- 1 brown onion, diced
- 2 large potatoes, peeled and diced
- 1 stick of celery, diced
- 1 garlic clove, finely chopped
- 1/2 cup of chopped parsley
- 3 sheets pastry (your choice of puff or shortcrust)
- 1 egg (for egg wash)
- salt
- 2 tbsp cracked pepper
Method
- Dice onion, potato, celery and lamb into cubes of approx 1cm.
- In a large bowl combine the lamb, onions, potatoes, celery, garlic, parsley and mix well.
- Cut pastry in half and fill with mix, sealing the edges with egg wash, form into a pastie shape. Also baste the surface of the pastie with egg wash and bake at 200C for 45 minutes.
Notes & Tips
For more information and recipes from this series, click on the following link www.aliveandcooking.com.au
