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Dim Sims

Dim Sims

Ingredients

  • 500g minced beef
  • 500g minced pork
  • 1 brown onion finely chopped
  • ΒΌ savoy cabbage finely shredded
  • 1 finely chopped carrot
  • 1 stick of celery finely chopped
  • 1 red chilli finely chopped
  • 1 green chilli finely chopped
  • Salt
  • Pepper
  • 2 tbsp paprika
  • 2 tbsp ground ginger
  • 1 pack dim sim skins
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Method

  1. Combine all ingredients (except dim sim skin) in a large bowl and massage together.
  2. Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
  3. Either deep fry at 180 degrees for 5 minutes, or steam for 5 minutes serve with sweet chilli and soy sauce for dipping.
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Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au