Pork Fillet Roulade
Recipe by James Reeson from Alive and Cooking
Ingredients
- 1 whole pork fillet
- 200g minced beef
- 1 brown onion, finely diced
- ½ a cup of bread crumbs
- 2 tsp horseradish
- 10 capers
- 2-4 anchovies
- ½ cup of chopped basil
- 1 egg
- Salt and pepper
Method
- In a large bowl combine all the ingredients (except the pork,) and massage together.
- Trim the pork fillet of all fat and sinew, cut down the middle then bash with a meat mallet until thin.
- Lay the mince mixture onto the thin pork, then roll over until a roulade is formed, wrap with oiled foil and place in an oven tray with about an inch of water, cover with foil and bake at 200 degrees for 30-45 minutes.
Notes & Tips
For more information and recipes from this series, click on the following link www.aliveandcooking.com.au
