Scones
Recipe by James Reeson from Alive and Cooking
Ingredients
- 400g self raising flour
- 2 tbsp icing sugar
- 2 tsp bicarb soda
- 50g melted butter
- 250 ml milk
Method
- In a large bowl combine all ingredients by hand, until just together, do not overwork as it can toughen.
- Place onto a floured bench, press down slightly until about 4 cm thick and cut with a 7 cm cutter.
- Baste with milk and bake at 180C for about 25-30 minutes.
- Allow to cool slightly before serving with jam and cream.
Notes & Tips
For more information and recipes from this series, click on the following link www.aliveandcooking.com.au
