Baby Back Bourbon Ribs
Recipe by James Reeson from Alive and Cooking
Ingredients
- 1 rack of pork ribs
- ½ Spanish onion finely chopped
- 1 tsp Always Fresh Minced Garlic
- 2 tsp chilli paste
- 50 ml bourbon
- 2 tbsp tomato paste
- 2 tbsp sweet soy sauce
- 2 tbsp Kikkoman Teriyaki Marinade
- 1 tsp McKenzie Extra Spicy Seasoning
Method
- Combine all ingredients (except ribs,) in a bowl and mix thoroughly.
- Immerse the ribs into the marination then place in the fridge for at least 2 hours (overnight is best.)
- Remove the ribs from the marinade and allow to come to room temperature before placing on a baking tray and roasting at 180C for 20 minutes. Baste with the reduced marinade (see no.4), then return to the oven for another 10 minutes.
- Put the marinade into a saucepan, add about 100ml of water and bring to a boil, use to baste the ribs and serve as a dipping sauce.
Notes & Tips
For more information and recipes from this series, click on the following link www.aliveandcooking.com.au
