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Vitello Tonnato

Vitello Tonnato

Serves 2

Ingredients

  • 100 g fillet Veal slow roasted till medium rare & sliced
  • 100 g Sirena Tuna or other good quality tinned tuna
  • 2 tablespoons Aioli or other good quality mayonnaise
  • 2 teaspoons Capers
  • 2 Anchovies
  • 1 tablespoon chopped Parsley
  • 1 Lemon zest only
  • 1 Squeeze Lemon Juice
  • 2 cups watercress or rocket leaves
  • 2 crusty Baguettes cut in half lengthways
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Method

  1. Mix the tuna, aioli, capers, anchovies, salt & pepper, & parsley together
  2. Place the veal slices on the baguette (you can butter the roll if desired but I think there is enough fat in the aioli and tuna to warrant leaving alone)
  3. Top the veal with the tuna aioli & watercress
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