Chilled Gazpacho
Recipe by Miguel Maestre from Boys Weekend
Ingredients
- Red Capsicum (Deseeded) 1
- 1 Yellow Capsicum (Deseeded)
- 1 Green Capsicum (Deseeded)
- Large Truss Tomatoes (1 per person)
- Garlic Cloves (1 per person)
- 1/2 bulb Fresh Fennel
- 1 Jalapeno
- 1 large Cucumber
- 1/2 tin Black Anchovies in Oil
- 1/2 tin White Anchovies in Pickling Liquid
- 1/2 bunch Coriander
- 1/2 bunch Parsley
- 1/2 bunch Basil
- 400 ml Extra Virgin Olive Oil
- Jamon Iberico (1 slice per person)
Method
- Place all ingredients in food processor.
- Blend until smooth.
- Pass through a strainer or colander into a chilled cocktail glass.
- Add two ice cubes and finish with a slice of jamon on top.
