Serves 1
Ingredients
- 6 live sea urchins or 12 cleaned roes
- 4 Slices white bread
- 50 g softened Butter French or Danish or best quality available
- 1 Lemon zest only
- sea salt
- cracked Black pepper
Method
- Butter the white bread
- Grate over lemon zest
- Add the sea urchin & season
- Cut of the crusts
- Cut into finger sandwiches
No Rating