Moroccan Mint Tea
Recipe by Anna Olson from Sugar
Switch up your tea time a bit with a refreshing hot mint tea. Mint aids digestion, so this is a great finish to a rich meal.
Serves 6
Ingredients
- 2 cups loosely packed fresh mint leaves
- ΒΌ cup sugar
- 2 Tbsp honey
- 2 Tbsp loose green tea leaves
- 6 cups boiling water
- mint sprigs, for garnish
Method
- Combine mint, sugar, honey and tea in a teapot. Pour boiling water over and let steep 5 to 8 minutes. Strain out mint and tea leaves and pour into glasses. Garnish with a mint sprig and serve.
