BBQ Figs Stuffed With Blue Cheese
I often cook a very similar dish to this, but I just pop the lot on the bbq to cook it. Make sure the proscuitto is wrapped under the bottom of the fig to protect it from the bbq.
Ingredients
- 12 Thin slices prosciutto or cullatello
- 12 fresh figs
- 220 g Gorgonzola
Method
- Turn on your bbq.
- Cut a cross in the top of each fig, gently squeeze the bottom of the fig to open up the cross.
- Wrap one slice of prosciutto around the underside of each fig and secure with a toothpick.
- Place a small dob of gorgonzola inside each fig.
- Place figs on the bbq plate and cook for 10 minutes, or until the cheese has melted. Be careful not to burn the underside of the fig.
