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Savoury straws

Savoury straws

Ingredients

  • Anchovies, finely chopped
  • Red pepper paste
  • Parmesan cheese, grated
  • Sesame seeds
  • Ready rolled short crust pastry
  • 2 eggs, beaten
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Method

  1. Using a knife, cut a sheet of short crust pastry into 3 columns. Brush each piece with egg wash on the pastry on both sides.
  2. Spread anchovies on one column, brush red pepper paste on the second column and sprinkle parmesan cheese and a little bit of seasame seed on the third column.
  3. Cut each column into 2cm strips and twist each one by holding both ends and carefully place on a baking tray.
  4. Bake in a preheated oven 180 degrees celcius for 20-25 minutes or until golden brown.
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Notes & Tips

VARIATIONS: Use anything spreadable like olive tapanade, pesto, etc.