Being diagnosed with Coeliacs 3yrs ago - i started experimenting in the kitchen so that I didnt have to go without! This pudding is light but fruity and always gets my family and friends asking for more.
Use a standard size pudding bowl. You can easily replace the gluten free ingredients with regualr bread and flour, it is just as delicious. Can be made 4-6weeks before xmas - keeps well refrigerated.