Roast Potato Salad with Seeded Maple Dressing
Recipe submitted by DR23
A sweet dish with can be enjoyed hot or cold
Serves 4 to 6
Ingredients
- 1 x sweet potato
- 8 x potatoes
- 1 x garlic clove, crushed
- 1 tablespoon seeded mustard
- ½ cup of maple syrup
Method
- Pre-heat oven at 180C.
- Peel and chop potatoes into bite size cubes and put onto lined and oiled baking tray.
- Bake for approximately 15 minutes or until nicely roasted.
- Combine remaining ingredients to make the dressing.
- Once potatoes have roasted allow to cool before adding dressing for a cold dish or add straight away for a hot dish.
Notes & Tips
Can use a variety of roasting vegestables ie: pumpkin or carrot.
