BBQ Donuts topped with Cream and Fruit
Recipe submitted by Croops
These BBQ Donuts are the perfect way to prepare dessert on the BBQ!
Serves 8 to 10
Ingredients
- 12 pack of cinnamon donuts
- 300 ml thick cream
- 200 g bottle of maple syrup
- mixed fruits such as blueberries, strawberries, banana, kiwi fruit etc
- 100 g icing sugar
Method
- Slice each donut horizontally through the middle and place onto a medium/hot bbq grill.
- Cook both sides until donuts are crispy.
- Meanwhile, beat the cream until it is thick and set aside.
- Chop up the larger fruits into small pieces and set aside.
- Once cooked, take the donuts off the grill and arrange them the cut side facing up on a large tray.
- Generously drizzle all the donuts at once with the maple syrup.
- Then add a spoonful or two of cream over each donut making sure it's well covered.
- Then top each donut with a small handful of your choice of fruits.
- Give another generous drizzling of maple syrup over the top.
- Finally, coat all the donuts by sifting on the icing sugar.
- Serve and enjoy - but be quick - they won't last long!
Notes & Tips
You can use a can of whipped cream instead of thick cream.
