An excellent starter for any gettogether. Everyone who tries it raves about it and always asks for the recipe.It is a moorish mixture of creaminess and crunch (from the waterchestnuts).We serve it in a scooped out cob loaf with bread pieces or in a bowl with carrot and celery sticks. It is soooo easy to prepare and always makes an impression.
I usually prepare this ahead of time and have the dip in a container in the fridge and the cob and bread sticks cut up and placed into plastic bags to keep them fresh.Then when ready it is just a matter of pour in the dip, put out the bread bits and eat!! Easy as!! Oh and we use praise traditional mayonaise for its smooth creaminess.