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Lamb Kebabs Vermouth

Lamb Kebabs Vermouth

Fantastic on the BBQ, Lamb Kebabs Vermouth have a great little kick.

Serves 2 to 4

Ingredients

  • 400gms Lamb diced
  • 1 Onion in pieces
  • Pineapple in triangles
  • 1 Capsicum pieces
  • 6 Large Mushrooms in half
  • Marinade
  • 1 cup Dry Vermouth
  • 1 cup French dressing
  • 1 tbs Lemon juice
  • 1 chopped Onion
  • 1 ts Tarragon
  • 2 gloves of Garlic
  • 1 Chilly
  • Salt and Pepper to taste
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Method

  1. Add all marinade ingredients together in a large dish and stir well, Skewer Lamb and other ingredients and marinade in the fridge for 4 hours. Then BBQ and serve with rice salad or your favorite salad of choice.
  2. Enjoy
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