Mediterranean Chicken
Recipe submitted by LW90
Quick and easy taste of the Mediterranean.
Serves 4 to 6
Ingredients
- 4 Chicken breast fillets
- olive oil
- 1 spanish onion chopped
- 2 zucchini diced
- 2 tablespoons tomato paste
- ¼ cup sundried tomatoes
- ¼ cup stuffed olives
- 1 tablespoon capers
- ½ cup white wine
- 1 410 g can of chopped tomatoes
- salt and pepper
Method
- Trim chicken breast fillets.
- Pour olive oil into large frypan and heat up.
- Add chicken, brown both sides.
- Add spanish onion, zucchini and tomato paste, stir to blend ingredients.
- Add rest of ingredients and simmer with the lid on for approximately 20 minutes.
Notes & Tips
Serve with oregano potatoes and a garden salad.
