Sweet Peanut Chicken Curry
Recipe submitted by TM24
Very nice, with a Satay taste, easy to make. The girls at work make this dish as well & they love it.
Serves 4
Ingredients
- INGREDIENTS
- 1 tablespoon oil
- 1 onion, chopped
- 500g chicken thigh fillets, trimmed and sliced
- 1 tablespoon mild curry powder
- 1 tablespoon Moroccan seasoning mix
- 11/3 cups chicken stock
- 2 tablespoons tomato paste
- 2 tablespoons crunchy peanut butter
- 1 carrot, peeled and cut into batons
- 1 Cup of mixed vegetables, Peas, corn, Brocoli
- 150g baby green beans, tailed and halved
- salt and pepper
Method
- Heat oil in a deep frying pan or saucepan over medium high heat.
- Add onion and cook 2-3 minutes or until softened. Stir in chicken, and cook until browned.
- Add curry powder and seasoning mix and cook a further 1-2 minutes or until fragrant.
- Add tomato paste and peanut butter and mix well; pour in chicken stock and bring to the boil.
- Reduce heat and simmer, uncovered for 10 minutes.
- Add vegetables and cook 10 minutes or until chicken is cooked through and sauce has thickened.
- Season to taste with salt and pepper.
- Serve with steamed jasmine rice.
Notes & Tips
Depends on how hot you like it, this is very mild so you could put extra curry in. Put Extra Vegtables in for that extra healthy option.
