Salmon Casserole
Recipe submitted by CC125
Secret family favorite always made every Good Friday
Serves 4 to 6
Ingredients
- 1 x 400g can Pink or Red Salmon
- 1 x diced onion
- 1 x diced apple (small)
- ½ x cup uncooked rice
- 1 x 400g can Vegetable Soup
- 1 x cup milk
- 1 x cup crushed weetbix or cornflakes
- 1 x teaspoon curry powder
- melted butter
Method
- Cook the onion and apple in some melted butter
- Add the soup, milk & rice
- Stir to combine, bring to boil
- Add the salmon & combine
- Transfer to casserole dish
- Combine crushed cereal, curry powder and melted butter, then sprinkle on top of casserole mixture
- Bake in oven 180C for 30 minutes
