Coconut Or Almond Macaroons
Recipe by Rachel Allen from Rachel's Favourite Food
These are so simple to make and can keep for 4 or 5 days easily in an airtight box.
Ingredients
- 100 g desiccated coconut or ground almonds
- 75 g caster sugar
- 1 egg white slightly beaten
Method
- To make the macaroons, preheat the oven to 180c/350f.
- Put dessicated coconut, or ground almonds, caster sugar, and the egg white into a bowl and stir to combine. It should be firm yet slightly sticky.
- Roll small desert spoonfuls of the mixture into balls and place on a baking tray lined with parchment paper. Flatten slightly with a wet fork.
- Cook for about 10 mins or until pale golden.Cool on a wire rack.
- NOTE: These are also good with the grated zest of 1 lemon or orange.
