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Perfect Creamy Tomato Pasta

Perfect Creamy Tomato Pasta

A delicicious, robust sauce made with tomatoes and cream poured over pasta. YUM!

Serves 4 to 6

Ingredients

  • 3 cloves garlic, minced
  • 1 tspn oil
  • 250g button mushrooms, sliced
  • 2 medium zucchinis, sliced thinly
  • 800g tin chopped tomatoes
  • 1 tblspn tomato paste
  • 2 tspns sugar
  • 300g fresh cream
  • fresh ground black pepper
  • 500g packet of wide egg noodles or fettucini.
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Method

  1. Sti fry garlic gentlyin oil for 1 minute.
  2. Add zucchini and mushrooms and cook for a further 2 minutes.
  3. Add tomatoes and black pepper.
  4. Add sugar and tomato paste.
  5. Simmer for 40 minutes.
  6. Add cream.
  7. Simmer gently for 20 minutes.
  8. Pour over pasta.
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Notes & Tips

You can use fresh skinned tomatoes - about 1kg. If you use fresh tomatoes add 1 tspn sat.