Iranian Khoulash
Recipe submitted by SB153
Minty, tomato beef casserole served with yoghurt infused rice.
Serves 4
Ingredients
- 1kg Beef, first cut of the
- Round or stew meat, cut in
- 2cm cubes
- 1 ts Salt
- 1 ts Pepper
- 2 tb Paprika
- 2 tb Butter
- 2 Onions, diced″
- 1 ts Marjoram
- 1 ts Caraway seeds
- 1/2 cup Mint leaves chopped
- 1/2 cup Continental Parsley chopped
- I cup Sour Cream
- 3 cups Basmati rice (cooked absorption method)
- 1 cup traditional yoghurt
- 3 tb spoon soaked sultanas
- 1/4 cup mint leaves
- 1/4 cup parsley leaves
Method
- Brown meat, onions in butter for 10 mins.
- Add Pepper, salt, paprika, Marjoram and Caraway seeds.
- Simmer for 45 mins.
- Add mint and parsley and sour cream and simmer for a further 25mins.
- Cook rice then add yoghurt and sultanas, mint and parsley... mix.
- Serve Khoulash with serve of yoghurt rice and garnish with sprig parsley and mint.
- Delicious!!
