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Cathy's Tuna Casserole

Cathy's Tuna Casserole

This is a recipe is a great way to eat tuna without really knowing you are eating it . My wife used to get our young daughter ( and myself) to eat tuna.

Ingredients

  • 2 cups of rice
  • 1/3 cup of lemon juice
  • 2 x tablespoons of french mustard
  • 1 x 425 gram tin of tuna
  • 1 x 420 gram tin of corn niblets
  • 1 x 400 gram tin of cream of chicken soup
  • 1 x 410 gram tin of chopped tomatoes
  • 1 x finely chopped medium onion
  • 1 x packet of salt and vinegar chips
  • ½ cup grated tasty cheese
  • lemon pepper to taste
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Method

  1. Cook rice
  2. In a bowl mix drained tuna , cream of chicken soup and drained corn.
  3. In a small jug combine lemon juice and mustard.
  4. Crush chips and mix with grated cheese.
  5. Place cooked rice on the base of an ovenproof dish.
  6. Pour the lemon juice and mustard mix evenly over the rice.
  7. Top the rice with the tuna mixture prepared above.
  8. On top of the tuna mix evenly spread the finely chopped onion and chopped tomatoes.
  9. Sprinkle lemon pepper on top of the tomatoes and chopped onion.
  10. Sprinkle the crushed chips and grated cheese mix over the top .
  11. Bake in a moderate oven for 20 minutes or until heated through and topping is golden brown.
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Notes & Tips

To cut costs you can use generic brand tins