Amazing Chocolate Lemonade Microwave Cake
Recipe submitted by RM77
I discovered this recipe through my sister in law who is a tupperware lady. It always works out and does not fail to impress. You can even make it at the end of a dinner party when you have had a couple of glasses of bubbly!
Serves 8 to 12
Ingredients
- 1 packet rich chocolate cake mix
- 1 packet chocolate instant pudding mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup lemonade
- Toblerone chocolate sauce
- 200g toblerone chocolate
- ΒΌ cup/125ml thickened cream
- 2 tsp Tia Maria, Kahlua or Baileys
Method
- Lightly grease a microwave safe ring cake pan with butter to avoid sticking.
- Place cake mix and pudding mix in bowl and stir to combine
- Add eggs, oil, lemonade and stir to combine.
- Pour evenly into cake pan and place in microwave, elevate off base of microwave (use a dinner plate turned upside down).
- Cook on high for 7-9 minutes.
- Remove and set aside to cool for a short time. Allow to stand for 5 minutes before turning out.
- Turn cake out onto serving plate.
- To make the chocolate sauce place chocolate and cream in microwave jug.
- Cook for 1 minute on high.
- Remove and stir using a spatula.
- Continue process for 30 seconds each time until the chocolate is melted and combines well with cream.
- Add Tia Maria, Kahlua or Baileys.
- Pour chocolate sauce over the cake and serve with double cream.
