Slow Cooker Corned Beef
Recipe submitted by Millaamoo
Easy recipe for beautiful traditional style corned beef.
Serves 4
Ingredients
- 1 - 2kg piece of corned beef
- 1 cup of cider vinegar
- 2 tbs brown sugar
- 1 onion, peeled and quartered
- 1 tsp nutmeg
- 10 cloves
- 10 peppercorns
- Boiling water
Method
- In your slow cooker pot, mix all ingredients except the onion, beef and water.
- Place corned beef into pot, add onion and top with boiling water to just cover the beef.
- Cook on high in the slow cooker for 3 hours, reducing the heat to low for another 5.5 hours.
- Serve sliced with white sauce and steamed veggies.
Notes & Tips
I usually put this on around 10am and it's ready for dinner by 6.30pm.
