Chichen Hot Pot.
A very easy recipe using whatever veggies you have in the fridge, plus a bbq chicken with a mashed potato topping.
Serves 4
Ingredients
- 1 Bbq chicken
- Mashed potato
- Veggies including-broccoli,celery ,sweet corn, peas,mushrooms, carrots- whatever you have in the fridge(frozen is ok too)
- 1 can of condensed chicken soup.
- 1 300ml container of light sour cream.
- salt and pepper to taste.
Method
- Take the skin off the chicken, then break the chicken up into bight sized pieces.Place in casserole dish.Microwave chosen veggies for 5 mins to soften them.Place them in the casserole dish with chicken.Mix together the soup and sour cream, then pour over chicken and veggies.Mix well.Season then top with mahed potato.Place in a moderate (180-190) oven until golden brown on top and mixture heated through.
Notes & Tips
Serve by itself, or with hot rolls.
