Dukkah
Recipe submitted by lianna
a great seasoning, with middle eastern flavours, that you can put on almost anything to add that extra yum!
Ingredients
- 1 cup Hazelnuts
- 3/4 cup Almonds
- 1/2 cup Sesame seeds
- 3 tablespoons whole cumin seeds
- 3 tablespoons whole coriander seeds
- 1 tablespoon coarse sea salt
Method
- Roast the Almonds and Hazelnuts in a pre-heated oven (med/high) for about 8 mins
- toast the sesame seeds in a pan till golden brown, add little salt at the end
- toast the cumin and coriander seeds in a pan until you can smell their aroma (about 3 mins)
- Grind the cumin and coriander seeds in a coffee grinder
- blend the almonds and hazelnuts in a food processor until they are like a coarse powder
- then add the rest of ingredients including sesame seeds and blend together for another few seconds...
- store in a air tight jar in the fridge so it lasts (above recipe makes 1 large jar)
- enjoy with bread dipped in olive oil, or sprinkled on rice etc.
Notes & Tips
there are many recipes for this using different nuts, spices and quantities, you can experiment to get it to your taste. try a little chili or paprika if you like it a spicy...
