Banana Mocha Sundaes
Recipe by Jo Pratt
You don't need any fancy ingredients for this fantastic ice-cream sundae - but a sweet tooth helps.
Serves 2
Ingredients
- 125g milk chocolate, chopped
- 2 tbsp milk
- 2 tbsp Tia Maria or brandy
- 50ml strong black coffee
- 2 small or 1 large banana, peeled and sliced
- Vanilla ice-cream, as much as you fancy
- 4-6 HobNobs, Digestive, chocolate cookie or your favourite biscuit, crumbled
- 2 tbsp chopped toasted hazelnuts
Method
- Place the chocolate in a small saucepan with the milk, Tia Maria or Brandy and coffee, and gently melt everything together to create a sauce. Once smooth, leave to cool slightly to thicken.
- In 2 sundae glasses, glass dishes or one large bowl to share, layer up the sliced banana, scoops of ice-cream, crumbled biscuits and mocha sauce. Scatter with the chopped hazelnuts and serve straight away.
