PRINT OPTIONS:       Print       Turn Off Main Image

Fritters

Fritters

Ingredients

  • 1 Egg
  • 2 cups Self Raising Flour
  • ½ cup Milk
  • Salt & Pepper
  • 1 teaspoon Oil
  • 1 Zucchini
  • ¼ Spanish Onion
  • ½ bunch Basil
  • ¼ Japanese pumpkin
  • 1 red capsicum
  • 1 Roma tomato
  • 100 g Baby Spinach Leaves
  • 1 hass Avocado
  • 1 tablespoon Basil Feta cheese see recipe below
  • 1 tablespoon caramelised Onion

Basil Fetta

  • 1 Garlic Clove
  • 1 tablespoon Olive Oil
  • 100 g Danish Feta cheese has to be danish
  • 1 bunch Basil

Caramelised Onions

  • 2 brown onions
  • 1 Garlic Clove
  • 1 tablespoon brown sugar optional
  • Salt
Measurement Conversion Calculator

Method

  1. Roast vegies in moderate oven for 20 mins. Peel red capsicum.
  2. Put flour in bowl with vegies and herbs.
  3. Crack egg and add milk and whisk together until batter is smooth and still fairly thick.
  4. To test the consistency proceed with below.
  5. In a fry pan heat 1 tspn of oil and place a spoonful of batter in the pan. The batter should stay in the shape you place it in, ie not run.
  6. Fry until golden then flip until other side is golden.
  7. Build a stack alternating with fritters and roasted vegetables then garnish with avocado, basil fetta and caramelised onions.
  8. Suggested Other Fritter Combinations: Roast pumpkin, fetta and basil, Spinach, leek and ricotta, Sweetcorn, basil and tuna.

Basil Fetta

  1. Blend garlic and olive oil together, add Danish Fetta then add basil when creamy.

Caramelised Onions

  1. Slice and fry off with salt until onions begin to brown (approx 10 minutes).
  2. Add brown sugar, reduce heat and cook for a further 10 minutes.
No Rating