Tomato and Goat's Cheese Tartlets
Recipe by Antony Worrall Thompson
The easiest tart, ever! Goat's cheese and tomato are a classic pairing and rightly so - the acidity of the tomatoes cuts through the creamy sweetness of the cheese and the pesto adds a sunshine Mediterranean feel.
Serves 6
Ingredients
- 375g ready rolled puff pastry
- 14 cherry tomatoes
- 3-4 tbsp pesto
- 100g goats cheese
Method
- Preheat oven to 220°C/Gas mark 7.
- Unroll the puff pastry and lay it flat on the work surface.
- Cut into about 24 x 5cm squares.
- Dot each with a little pesto, top with half a cherry tomato and a small piece of goats cheese.
- Place on 2 baking trays and bake for 12 minutes until risen and golden brown.
