During my cooking career, I have had the pleasure of working with some of the most inspiring and original people.
How I loved my time, working with Stefano and Franca Manfredi in their very special, small, intimate, intense kitchen at The Restaurant Manfredi!
To me, this scrumptious mushroom recipe symbolises the Manfredi family: down-to-earth, full of substance, elegant, vibrant and comforting. This ragout is delicious simply served with crusty bread, or as a side dish to accompany roasted poultry or meat.
You should be able to get most of the mushroom varieties in leading supermarkets and selected fruit and vegetable stores. If you can’t find them all, just use a selection of what’s available.
Inspired by Franca and Stefano Manfredi