Asian-Style Coronation Chicken
Recipe by Maria Elia
This Asian-style coronation chicken is the perfect Monday-night supper as it's ready in a jiffy and tastes amazing. It's great for using up left-over chicken.
Serves 1
Ingredients
- 1 tbsp vegetable oil
- ½ Spanish onion, finely chopped
- 2 tbsp red Thai curry paste
- Juice of 1 lime
- 250ml crème fraiche
- 50g unsweetened desiccated coconut
- 4 tbsp chopped coriander
- 2 shredded chicken breasts, poached
- Toasted bread, to serve
Method
- Heat the oil, add the onion and sauté for 1 minute.
- Add the Thai curry paste and cook for a further 30 seconds.
- Transfer to a bowl, mix with the remaining ingredients and season.
- Serve with buttered bread.
