Stuffed Lychees
Recipe by Rustie Lee
Lychees, cream cheese and nuts make a stylish canape.
Ingredients
- 113g/ 4oz cream cheese
- 1 can lychees
- 1 tbsp rum
- Pinch of salt
- Pinch of pepper
- 2 tbsp chopped brazilian nuts
- 2 tbsp chopped crystalised ginger
To serve
- 4 basil leaves, chopped
- Zest and rind of 1 lemon
Method
- Drain the lychees.
- In a bowl mix the cream cheese with the salt and pepper until the mixture is smooth.
- Stir in the other ingredients then stuff the mixture into the lychees with a small spoon.
- Serve on a plate garnished with the lemon zest and basil.
