Spiced Roasted Pumpkin
Recipe by Bill Granger from bill's food
Bill Granger uncovers his secret to the perfect roast pumpkin.
Ingredients
- 800 g pumpkins Bill likes using butternut, peeled and cut into wedges
- ½ teaspoon ground Cumin
- ½ teaspoon Cayenne pepper
- sea salt
- ground Black pepper
- 3 tablespoons Olive Oil
Method
- Preheat the oven to 220°C.
- Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
- Drizzle with olive oil and toss until the pumpkin is well coated.
- Bake for 30 minutes, or until the pumpkin is tender and caramelised.
