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Bombay Potatoes

Bombay Potatoes

This makes the perfect accompaniment to any curry vegetarian or meat based. They are very easy to make, and the fresh flavours are very different when you do cook it yourself. Give it a go.

Serves 6 to 8

Ingredients

  • 3 tablespoons sunflower Oil
  • 1 teaspoon mustard seeds
  • 1 pinch of ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon chilli powder
  • 1 knob fresh ginger, peeled and finely chopped
  • 6 potatoes, peeled, parboiled and cut into cubes
  • 4 knobs butter
  • 4 tomatoes cores removed and flesh diced
  • fresh coriander, roughly chopped
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Method

  1. Heat the oil in a pan and fry the spices for a few minutes.
  2. Add the butter, then the potatoes, making sure they are completely coated in the spicy mixture.
  3. Cook for about 10-15 mins, then stir in the tomatoes and the coriander.
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