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Purple Sprouting Broccoli with Anchovy

Purple Sprouting Broccoli with Anchovy

Serves 4

Ingredients

  • 450g (16oz) purple sprouting broccoli

For the Dressing

  • 4 whole garlic cloves, peeled
  • 5 tbsp extra virgin olive oil
  • pinch dried chilli flakes
  • 6 anchovy fillets, chopped
  • ½ lemon, juiced

To Serve

  • toasted Ciabatta
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Method

For the broccoli

  1. Steam the broccoli for 5 to 6 minutes or until tender.

For the Dressing

  1. Heat the oil in a frying pan and add the garlic.
  2. Fry the garlic until golden then remove and discard.
  3. Add the chilli flakes and anchovies to the oil and cook until anchovies break down.
  4. Season and add the lemon juice.

To Serve

  1. Place the steamed broccoli on a plate and pour over the dressing. Serve with toasted Ciabatta.
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