Margherita Pizza
Recipe by Peter Evans from Short Orders
The humble pizza has to be one of Australia’s favourite foods, although it has evolved from the traditional Italian style; which is not always a good thing according to Pete's friend John. Learn how John makes a great traditional Margherita.
In fact 80% of the population has at least one pizza every three months! Over the last 50 odd years, the pizza has undergone several incarnations, but in recent times - the once staple junk food has transformed into a meal fit for the most designer restaurants.
Ingredients
- chopped Tomato
- Buffalo Mozzarella
- fresh basil leaf
- Olive Oil
- sea salt
- Pizza base
Method
- On top of your base add :Chopped tomatoes, Buffalo milk mozzarella, Fresh basil leaves, Olive oil and Sea salt.
- Then pour over some pureed tomato (that you have pureed yourself from nothing more than just tomatoes).
- Depending on the heat of your oven, cook until the base is crispy.
