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Pumpkin and Coconut Soup
This recipe makes 3L of delicious soup which will keep you going for a few days.
6 butternut pumpkins cut into squares
8 large dice Onions
1 finely sliced Lemongrass
4 oranges zest
2 Chilli's finely sliced
1 knob Ginger dice fine
4 lime leaves julienne
1 bunch chopped Coriander root & stem
8 Garlic Cloves diced fine
8 tins Coconut cream
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Chop some garlic.
Slice ginger and chill, coriander roots and kaffir lime leaves, some lemon grass and some lemon zest. Then add them to the pan.
Add some onions and olive oil until soft.
Stir, add the pumpkin and coconut milk and 3 litres (about) of veg stock and cook for about 20 to 30 mins.
Blend the ingredients and it’s ready to serve.