Brussel Sprouts with Chilli & Speck
Recipe by Peter Evans from Short Orders
Most of the time Pete cooks gourmet so when he's home he loves to take a bit from work but mostly likes to keep things wholesome and homely. These brussel sprouts are a favourite of Pete's.
Ingredients
- 20 Brussels sprouts
- 100 g cubed Speck
- Chilli Flake
- sea salt
- cracked pepper
- 1 Lemon Zest
- 1 tablespoon Butter
Method
- Take the ends of the sprouts and make a cross incision in the bottom to allow the flavours to permeate into the sprout.
- Place in a baking tray with the speck, butter, salt & pepper and cook for 25 minutes on 200 degrees Celsius (you may like to cook the speck for 10 minutes prior to get it crispy).
- Take out of the oven and toss over the chilli flakes and lemon zest.
