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Fetta & Lamb Rissoles

Fetta & Lamb Rissoles

Recipe by Kim Dennison

Ingredients

rissoles

  • 500 g minced lamb
  • Danish Feta cheese
  • 1 Onion finely chopped
  • 1 teaspoon chopped Garlic
  • 1 tablespoon fresh Oregano powdered oregano works fine too
  • 1 tablespoon fresh Mint
  • 1 Egg
  • 2 tablespoons breadcrumbs

greek salad

  • Mixed salad leaves
  • Cucumber
  • Tomato
  • chopped Parsley
  • Kalamata Olive
  • Feta cheese
  • salad dressing white balsamic vinegar and olive oil
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Method

rissoles

  1. In a bowl put the minced lamb, precooked chopped onion, egg, herbs, salt and pepper to taste.
  2. Mix well then using your bands make into small rissoles and put a 1/2 teaspoon of fetta in the middle then pat the mince around it.
  3. Fry in a large pan with a little olive oil.
  4. Serve with Taziki and or hommus with flat bread and Greek salad

greek salad

  1. Mix altogether and serve.
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