Spinach Mash
Recipe by Gita Mistry from Eating with the Enemy
Serves 4
Ingredients
- 750 Glasses Potatoes
- 85 g fresh
- 25 g salted Butter
- 75 ml full fat Milk
- Salt & Pepper to taste
Method
- Boil potatoes in lightly salted water for about 15 mins or until tender. Add the spinach leaves and cook for 1min or so until wilted.
- Drain, return to pan and mash with the butter, milk and plenty of seasoning.
